Organic agriculture and food production

Organic agriculture and food production gives a holistic and interdisciplinary knowledge in the area of organic agriculture and food production presented by the best specialists from different faculties. The OAFP BSc study programme is constructed according to the expectations of potential employers within organic food production industry. The focus lies in the innovative teaching methods activating students and preparing them for future employment. The studies offer possibilities to develop the necessary skills and knowledge needed in desired specialties.

The program is designed for individuals interested in sustainable farming and eco-friendly food systems. It is ideal for those who want to combine practical agricultural skills with knowledge of organic production, food quality, and environmental stewardship.

Document confirming knowledge of English at level not lower than B2 is required.

See details on the University web site.

Qualification criteria:

• the results from secondary school final examination (maturity examination) - subjects: biology or chemistry or mathematics.

Graduates of organic agriculture and food production can pursue careers in organic farming, sustainable food production and agri-food businesses. Job opportunities include working on organic farms, in food processing and certification companies, agricultural consultancy, research institutions, government agencies, and non-governmental organizations focused on sustainable agriculture and food systems.