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Podstawy dla rolnictwa tropikalnego w języku angielskim
The program of studies is based on the following main subjects: mathematics, botany, plant physiology, zoology, microbiology, physics, chemistry, biochemistry and specialized subject, such as soil science, genetics, plant and animal husbandry, animal anatomy, soil cultivation and protection, agricultural engineering, meteorology and hydrology, plant protection, basic forage science and animal nutrition, chemistry of foods, basic water management in the natural environment, general technology of foods, storage of raw materials and food products, plant cultivation, technology of plant raw materials, analysis of foods, biometrics, technology of animal raw materials, farm animal breeding, prevention of farm animal diseases, wellbeing of animals and hygiene of animal production, general ecology, economics of agricultural production), as well as supplementary (elective) subjects – to be selected by the student.
The important elements of the program include the four-week-long vocational training taken after the completion of the second year of studies and the professional training after the sixth semester.
The graduates of this field of studies will have knowledge in the area of food production and processing technology on the local, regional, national and global scale. They will know the threats connected with human activities and the basic risks connected with the production and processing of agricultural products.
The studies also prepare the graduates to hold managerial positions in the scope of food management as well as to run an agricultural farm. The knowledge and skills of the graduates will also focus on the aspects of sustainable agricultural operations (agroecology), which makes those studies special and fundamentally different from other fields.