Food, hospitality & wellbeing services
Food & Wellbeing Services Management is a modern, interdisciplinary degree programme taught entirely in English, combining health services with hospitality, food service and wellbeing management.
It responds to some of the fastest-growing trends in the service sector, including healthy lifestyles, wellness & spa, health tourism, personalised food services and diet catering as well as longevity.
The programme goes beyond traditional hospitality and gastronomy. You can learn how to design, manage and improve services that enhance customer experience, health and quality of life. The curriculum combines human nutrition and dietetics, food service technology, food quality and safety, management and marketing with contemporary topics such as service design, customer experience, food styling and culinary storytelling.
After the first two years you choose one of two complementary specialisations.
The first focuses on food service and diet catering: planning and delivering specialised diets, managing catering operations and building a menu around health-oriented needs.
The second focuses on hospitality: health tourism, wellness and spa facilities, and hotels whose offer is built around guests' health and wellbeing. What both share is a health-oriented approach to services.
Dla kogo studia na kierunku food, hospitality & wellbeing services
Program kształcenia na kierunku food, hospitality & wellbeing services
A strong practical focus allows students to develop their skills through workshops, team projects, case studies and professional placements, while cooperation with industry partners provides valuable insight into the real-world challenges of the hospitality, food service and wellness sectors.
Przedmioty maturalne i zasady rekrutacji na kierunku food, hospitality & wellbeing services
Perspektywy pracy po kierunku food, hospitality & wellbeing services
After graduation you will be ready to build careers in the international hospitality and wellbeing industry, including hotels and resorts, restaurants, diet catering companies, wellness & spa centres, health tourism and businesses combining hospitality with personalised nutrition and health-oriented services. You will also gain the skills needed to develop your own business ideas and entrepreneurial ventures in the growing food, hospitality & wellbeing sector.
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